bass to a 6oz Tranche 1. A.P. Weight A.P. Price Per Pound A.P. Cost…

bass to a 6oz Tranche
1. A.P. Weight A.P. Price Per Pound A.P. Cost
14# 6 oz $5.10/#
Trim Weight Trim Price per Pound = Trim Value
Bones 1# 6oz =
Usable Trim 1# 8 oz =
Unusable Trim 1# 10 oz =
2. Total Trim Weight 3. Total Trim Value
4 Fabricated Weight (edible portion)
5. Fabricated Cost (edible portion cost)
6. Fab. Cost per lb. (edible portion cost per lb.)
7. Cost Factor
8. Yield %
9. How many 6 oz. portions are there in the Fabricated Weight?

10. What is the cost of: 2 ea @ 4oz portions?

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