Describe the business case study “Carme Ruscalleda: The Chef as An Artist” and analyze the role of interactions among employees and managers in the workplace in the context of entrepreneurial career development. Develop a personal reflection about the role of managerial perceptions in hospitality.
Description of the business case study
• Critical analysis of the business case study
• Personal reflection about the role of managerial perceptions in hospitality
• Following the submission criteria (development of a logical argument, writing style, Clarity of expression, structure, format; written/oral/audio/video; compliance with the format rules; respecting the structure requirements and deadlines)